Cut Snakehead Fish Fillets
Cut Snakehead Fish Fillets
About this item
Thick-cut snakehead fillets with the skin left on, sliced and frozen so they hold their shape in the pot. The flesh is firm and glossy with very few fine bones, which makes it easy to serve at the table. Drop the slices into hot pot or fish soup, or stir-fry them briefly with ginger and spring onion. Quick to cook and clean to eat, a reliable pick for weeknight dinners.
Key Features
- Skin-on fillets, pre-sliced for quick cooking
- Thick, firm flesh with few fine bones
- Glossy texture, flash-frozen for freshness
- Ideal for hot pot, fish soup and stir-fry
- Even slices that cook in minutes
Product Information
- Net weight: 2 kg per pack
- Storage: keep frozen at -18C or below
- Cooking tip: cook thoroughly before eating
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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