Fish
Three fish lines: sashimi-grade Atlantic salmon sliced to order, whole freshwater crucian carp kept chilled, and thick-cut snakehead fillets with the skin left on. Every pack is 2 kg.
Three fish lines: sashimi-grade Atlantic salmon sliced to order, whole freshwater crucian carp kept chilled, and thick-cut snakehead fillets with the skin left on. Every pack is 2 kg.
